Allah's Miracles In The Qur'an

Contents

BOOK ONE:
THE SCIENTIFIC MIRACLES OF THE QUR'AN

The Date and Its Uses as Described in the Qur'an    
The Fig: A Fruit whose Perfection Has Only Recently Been Revealed     
Fish: A Valuable Source of Nutrition    
Pork and Its Harmful Effects on Health 
The Wisdom Behind the Prohibition of Blood in the Qur'an  
The Olive: A Health-Giving Plant  
Coronary By-Pass Surgery    
Health Benefits of Movement, Washing and Drinking Water   
The Existence of Microscopic Life 
The Existence of Animal Societies 

THE DATE AND ITS USES AS DESCRIBED IN THE QUR’AN

In a number of Qur'anic verses, the humble date is honoured as one of the blessings of Paradise. (Qur'an, 55:68) When this fruit is examined, it can be seen to have a great many important features. One of the oldest known species of plant, the date is today a food of preference not only for its delicious taste but also for its nutritious properties. New benefits imparted by the date are being discovered every day and has come to be used as a medicine as well as a food. These features of the date are noted in Surah Maryam:

The pains of labour drove her to the trunk of a date-palm. She [Maryam] said, "Oh if only I had died before this time and was something discarded and forgotten!" A voice called out to her from under her, "Do not grieve! Your Lord has placed a small stream at your feet. Shake the trunk of the palm towards you and fresh, ripe dates will drop down onto you. Eat and drink and delight your eyes…" (Qur'an, 19:23-26)

There is considerable wisdom in the way that Allah recommends Maryam to eat this fruit. The date is an excellent choice of food for the pregnant women and for those who have just given birth. This is a widely accepted scientific fact. Maryam was inspired to understand this point, in order to make her own labour easier. The date has one of the highest sugar levels, 60-65%, of all fruits. Doctors recommend that pregnant women be given foods containing fruit sugar on the day they give birth. The aim behind this is to energise and revitalise the mother's weakened body and at the same time to stimulate the milk hormones and increase the levels of mother's milk essential to the new-born baby.

In addition, loss of blood during birth leads to a fall in body sugar levels. Dates are important from the point of view of enabling sugar to enter the body and prevent blood pressure from dropping. Their high calorific value strengthens people weakened by illness or suffering from extreme fatigue.

These facts reveal the wisdom in the way that Allah recommended Maryam to eat dates, designed to energise and invigorate the woman and ensure the emergence of milk, the only food for a baby. For example, the date contains more than ten elements of vital importance if the body is to remain healthy and energetic. Modern-day scientists state that human beings can actually live for years on nothing more than dates and water.115 V. H. W. Dowson, a recognised expert in this field, says that one grain of date and a glass of milk are enough to meet all of a person's daily nutritional requirements.116

The substance oxytocin, which is present in the date, is used in modern medicine to facilitate birth. In fact, oxytocin means "rapid birth." It is also known to increase levels of mother's milk after birth.117

Oxytocin is actually a hormone released by the pituitary gland which stimulates contractions of the womb during childbirth. All the pre-birth preparations in the body take place thanks to this hormone. The effects of the hormone can be seen in the muscles that form the mother's womb and in cells in the muscular structure that enables the secretion of mother's milk. The effective contraction of the womb is essential if birth is to take place. Oxytocin enables the muscles that comprise the womb to contract in a very powerful manner. Moreover, oxytocin also initiates the secretion of mother's milk. This feature of the date alone-the way it contains oxytocin-is important evidence that the Qur'an is the revelation of Allah. The medical identification of the benefits of the date only became possible in recent times. Yet it was set out fourteen centuries ago in the Qur'an that Allah revealed to Maryam that she should eat dates.

Dates also contain a form of sugar that gives the body high levels of mobility and heat energy and which can be easily broken down in the body. Furthermore, this sugar is not glucose, which rapidly raises the level of blood sugar but the fruit sugar fructose. A rapid rise in blood sugar levels in diabetics in particular has a damaging effect on a great many organs and systems, especially the eyes, kidneys, heart and circulatory system and nervous system. High blood sugar is one of the main causes of disorders as serious as loss of sight, heart attacks and kidney insufficiency.

Dates contain a great many vitamins and minerals. They are very rich in fibre, fat and proteins. They also contain sodium, potassium, calcium, magnesium, iron, sulphur, phosphorus and chlorine, as well as vitamins A, beta-carotene, B1, B2, B3 and B6. Some of the benefits of the vitamins and minerals in dates to the normal human body and especially during pregnancy can be summarised as follows:

? The nutritional value of dates stems from the appropriate mineral balance within them. The date also contains folic acid, a B vitamin of great importance to pregnant women. Folic acid (B9) is a vitamin which serves important functions in the construction of new blood cells and of amino acids, the body's building blocks, and in cell renewal. The need for folic acid thus rises significantly during pregnancy and the daily requirement doubles. When folic acid levels are insufficient, red blood cells that are larger than normal but with lower functionality emerge, along with the symptoms of anaemia, appear. Folic acid plays a particularly important role in cell division and in the formation of the genetic structure of the cell and is the only substance daily requirements of which double during pregnancy. The date is exceedingly rich in folic acid.

? On the other hand, the long-term nausea and physical reactions that appear during pregnancy do so because of a lack of potassium. Levels therefore need to be reinforced. In the same way that the large quantities of potassium in dates are of great importance in this regard, they are also important in regulating the water balance in the body. Moreover, by helping oxygen to reach the brain potassium enables one to think clearly. In addition, it provides the appropriate alkaloidal features for body fluids and stimulates the kidneys to expel toxic bodily wastes. It helps bring down high blood pressure and the formation of healthy skin.118

? The iron contained in dates controls the synthesis of haemoglobin in the red blood cells and ensures an appropriate level of red cells in the blood. This is of vital importance in preventing anaemia during pregnancy and the development of the baby. Red blood cells play a role in keeping cells alive by carrying oxygen and carbon dioxide in the blood. Due to dates' high iron levels, a human being can meet his or her iron requirements by eating just 15 dates a day and will thus be protected from disorders arising from iron deficiency.

? The calcium and phosphate in dates are important elements for skeletal growth and balancing the body's bone structure. The high levels of phosphorus and calcium in dates protect the body against bone weakness and help reduce such disorders.

? Scientists also emphasise the way in which dates reduce stress and tension. Research by Berkeley University experts has revealed that dates contain high levels of vitamin B6, which strengthens the nerves, and magnesium, which is very important for the kidneys. A person can meet his magnesium requirement by eating just 2-3 grains of date a day.119

? The vitamin B1 in dates facilitates the health of the nervous system, assists the transformation of the carbohydrates in the body into energy and the use of protein and fats to meet the body's needs. Vitamin B2 assists in the burning of protein, carbohydrates and fats for the provision of bodily energy and cell renewal.

? The body's vitamin A requirement rises during pregnancy. Thanks to the vitamin A it contains, the date improves vision and bodily resistance and strengthens the teeth and bones. Dates are also especially rich in beta-carotene.120 Beta-carotene helps prevent cancer by controlling molecules that attack the cells.

? In addition, unlike dates, other fruits are generally lacking in protein.121 Thanks to this feature, dates enable the body to protect itself against illness and infection, to renew cells and ensure fluid balance. Meat is also a useful foodstuff but maybe not as much as the date, which is a fresh fruit, especially at such a time. Indeed, excessive consumption of meat during pregnancy can actually lead to toxicity in the body. It is much better for pregnant women to choose fruit and vegetables, which are light and easily digested.

All these facts about dates reveal Allah's infinite knowledge and compassion for human beings. As we have seen, the benefits of the date, especially during pregnancy and only recently established by modern medical science, were indicated in the Qur'an many years ago.

THE FIG A FRUIT WHOSE PERFECTION HAS ONLY RECENTLY BEEN REVEALED

[I swear] by the fig and the olive. (Qur'an, 95:1)

The reference to the fig in the first verse of Surat at-Tin is a most wise one in terms of the benefits imparted by this fruit.

The Benefits of the Fig for Human Beings

Figs have a higher fibre level than any other fruit or vegetable. One single dried fig provides two grams (0.07 ounce)of fibre: 20% of the daily recommended intake. Research over the last fifteen years or so has revealed that the fibre in plant foods is very important for the regular functioning of the digestive system. It is known that fibre in foods assists the digestive system and also helps reduce the risk of some forms of cancer. Nutritionists describe eating figs, which are rich in fibre, as an ideal way of increasing one's fibre intake.

Fibrous foodstuffs are divided into two types: soluble and insoluble. Foods rich in insoluble fibre facilitate the passage of substances to be expelled from the body through the intestine by adding water to them. They thus accelerate the digestive system and ensure its regular functioning. It has also been established that foods containing insoluble fibre have a protective effect against colon cancer. Foods rich in soluble fibre, on the other hand, have been shown to reduce cholesterol levels in the blood by more than 20%. These are therefore of the greatest importance in reducing the risk of heart attack. Excessive levels of cholesterol in the blood collect in the arteries, hardening and narrowing them. Depending on which organ's blood vessels the cholesterol accumulates in, disorders connected to that organ arise. For example, if cholesterol accumulates in the arteries that feed the heart, problems such as heart attacks result. Accumulations of cholesterol in the kidney veins can lead to high blood pressure and kidney deficiency. Furthermore, the intake of soluble fibre is important in terms of regulating blood sugar by emptying the stomach because sudden changes in blood sugar can lead to life-threatening disorders. Indeed, societies with fibre-rich diets have been shown to have far lower incidences of illnesses such as cancer and heart disease.122

It is also another major health advantage for soluble and insoluble fibres to be present at one and the same time. It has been shown that when both forms are present together, they are much more effective in preventing cancer than when they are on their own. The presence of both forms of fibre, soluble and insoluble, in the fig makes it a most important foodstuff in this regard.123

Dr. Oliver Alabaster, Director of the Institute for Disease Prevention at the George Washington University Medical Centre, refers to figs in these terms:

… [H]ere is an opportunity to add a really healthy, high fiber food to your diet. Choosing figs and other high fiber foods more frequently means that you'll naturally choose potentially harmful foods less frequently-and this is great for your lifelong health.124

According to the California Fig Advisory Board, it is believed that the antioxidants in fruit and vegetables protect against a number of diseases. Antioxidants neutralise harmful substances (free radicals) that arise as a result of chemical reactions in the body or else are taken in from the outside and thus prevent the destruction of cells. In one study performed by the University of Scranton, it was determined that dried figs had a much higher level of the phenol makeup, which is rich in antioxidants, than other fruits. Phenol is used as an antiseptic to kill micro-organisms. The level of phenol in figs is much higher than that in other fruits and vegetables.125

Another study, by Rutgers University in New Jersey, revealed that due to the essential fatty acids omega-3 and omega-6 and phytosterol contained in dried figs, they can play a considerable part in reducing cholesterol.126 It is known that omega-3 and omega-6 cannot be manufactured in the body and need to be absorbed with food. Furthermore, these fatty acids are indispensable to the proper functioning of the heart, brain and nervous system. Phytosterol permits the cholesterol in animal products, which has the potential to harden the heart's arteries, to be expelled from the body without entering the blood stream.

Despite being one of the oldest fruits known to man, the fig-described as "nature's most nearly perfect fruit" by the California Fig Advisory Board127 -has been rediscovered by food producers. The nutritional value of this fruit and its health benefits have led to its acquiring a whole new importance.

The fig can constitute a part of just about any special diet. Since figs do not naturally contain fat, sodium or cholesterol but have high levels of fibre, they are an ideal food for those trying to lose weight. At the same time, figs have higher mineral contents than any other known fruit. Forty grams (1.4 oz)of figs contains 244 mg (0.008 oz)of potassium (7% of the daily requirement), 53 mg (0.002 oz)of calcium (6% of the daily requirement) and 1.2 mg (0.00004 oz)of iron (6% of the daily requirement).128 The calcium level in figs is very high: The fig ranks second after the orange in terms of calcium content. A crate of dried figs provides the same level of calcium as a crate of milk.

Figs are also thought of as a medicine which gives strength and energy to long-term patients as they seek to recover. They eliminate physical and mental difficulties and give the body strength and energy. The most important nutritional component of figs is sugar, which comprises 51-74% of all fruits. The sugar level in figs is one of the highest. Figs are also recommended in the treatment of asthma, coughs and chills.

The benefits we have restricted ourselves to mentioning here are an indication of the compassion Allah feels for human beings. Our Lord provides the substances required by human beings in this fruit, which is so pleasant to eat, already packaged and at the ideal levels for human health. The way that this special blessing from Allah is mentioned in the Qur'an may indicate the importance of the fig for human beings. (Allah knows best.) From the point of view of human health, the nutritional value of the fig was only established with the advance of medicine and technology. This is another indication that the Qur'an is indisputably the word of Allah, the Omniscient.

FISH A VALUABLE SOURCE OF NUTRATION

Anything you catch in the sea is lawful for you, and all food from it, for your enjoyment and that of travellers… (Qur'an, 5:96)

The fact the average age of people developing and dying from heart disease is constantly decreasing has considerably increased the importance attached to coronary health. Although a great many advances have been registered in the treatment of heart disease, experts in the field basically recommend that careful precautions be taken before such diseases ever arise. Experts also recommend one important foodstuff for the healthy functioning of the heart and the prevention of disease: fish.

The reason why fish is such an important source of nutrition is that it both provides substances necessary for the human body and also reduces the risk of various diseases. For example, it has been revealed that when fish-which acts as a shield in terms of health with the omega-3 acid it contains-is consumed on a regular basis, it reduces the risk of heart disease and strengthens the immune system.

The fact that fish, the health benefits of which have only newly been scientifically registered, is an important nutritional source is revealed in the Qur'an. Almighty Allah makes the following references to seafood in the Qur'an: "It is He Who made the sea subservient to you so that you can eat fresh flesh from it..." (Qur'an, 16:14), "Anything you catch in the sea is lawful for you, and all food from it, for your enjoyment and that of travellers…" (Qur'an, 5:96) Furthermore, particular attention is drawn to fish in Surat al-Kahf, in which it is revealed that the Prophet Musa (as) set out on a long journey with his servant and that they took fish along with them to eat:

But when they reached their meeting-place, they forgot their fish which quickly burrowed its way into the sea. When they had gone a distance further on, he said to his servant, "Bring us our morning meal. Truly this journey of ours has made us tired." He said, "Do you see what has happened? When we went to find shelter at the rock, I forgot the fish…" (Qur'an, 18:61-63)

It is noteworthy that in Surat al-Kahf fish should be specially chosen as a foodstuff after a long, tiring journey. Therefore, one of the pieces of wisdom in this tale may well be an indication of the nutritional benefits of fish. (Allah knows best.)

In fact, when we examine the nutritional properties of fish, we encounter some very striking facts. Fish, given to us as a blessing by our Lord, are a perfect food, particularly in terms of protein, vitamin D and trace elements (certain elements found in minimal quantities in the body but which are still of great importance to it). Due to the minerals they contain-such as phosphorus, sulphur and vanadium-fish encourages growth and enables tissues to recover. Fish meat also assists in the formation of healthy teeth and gums, benefits the complexion, makes the hair healthier and contributes to the fight against bacterial infection. It also plays an important role in the prevention of heart attacks as it beautifully regulates the level of cholesterol in the blood. It helps the body to break down and use starch and fats, making it stronger and more energetic. On the other hand, it also influences the functioning of mental activities. In the event that the vitamin D and other minerals contained in fish are not consumed in sufficient quantities, disorders such as rickets (bone weakness), gum disease, goitre and hyperthyroid may all arise.129

In addition, modern science has also discovered that the omega-3 fatty acids in fish also occupy an important place in human health. These fats have even been described as essential fatty acids.

The Benefits of Omega-3 in Fish Oil

There are two kinds of unsaturated fatty acid in fish oil which are particularly important for our health: EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). EPA and DHA are known as polyunsaturated fats and contain the important omega-3 fatty acids. Since the fatty acids omega-3 and omega-6 are not manufactured in the human body, they need to be taken in from the outside.

There is a large body of evidence relating to the benefits to human health of fish oil, the actual benefit stemming from its omega-3 fatty acid content. Despite being present in vegetable oils, these omega-3 fatty acids are less effective in relation to human health. However, marine plankton is very effective at turning omega-3 into EPA and DHA. When fish eat plankton, their constitution becomes much richer in EPA and DHA. That, in turn, makes fish one of the richest sources of these vitally important fatty acids.130

Vital Benefits of the Fatty Acids Found in Fish

One of the main features of the fatty acids in fish is the contribution they make to the body's energy production. These fatty acids carry out electron transfers by attaching themselves to oxygen in the body and permit energy to be produced for various chemical processes within it. There is therefore considerable evidence that a diet rich in fish oil helps combat fatigue and increases mental and physical capacity. Omega-3 increases the individual's powers of concentration as much as it does his or her energy levels. There is a scientific foundation to the old saying "fish is good for the brain": The main compound in brain fat is DHA, which contains omega-3 fatty acids.131

The Importance of Fish for a Healthy Heart and Arteries

The omega-3 fatty acid in fish is acknowledged to protect against cardiovascular disease by reducing blood pressure and the cholesterol and triglyceride in the blood.132 Triglyceride is a form of fat and resembles LDL (bad cholesterol) which is high in fat and low in protein content. A raised triglyceride level, especially together with high cholesterol, increases the risk of heart disease. In addition, fish oils reduce life-threatening post-heart attack abnormal heart rhythms.

In one study by the American Medical Association, it was observed that heart attack levels in women eating five portions of fish a week fell by one-third. This is thought to stem from the omega-3 fatty acids in fish oil causing less blood clotting. The normal speed of blood in our veins is 60 kmph (37.3 mph) and it is of vital importance for the blood to be of the right viscosity and for the density, quantity and speed to be at normal levels. The worst danger for our blood-apart from normal conditions of bleeding-is for it to clot and lose the ability to flow properly. Fish oils are also effective in reducing blood clotting by preventing the thrombocytes in the blood (blood platelets that concentrate the blood in the event of bleeding) from adhering to one another. Otherwise, blood thickening can lead to narrowing of the arteries. In turn, this can lead to many organs in the body-especially the heart, brain, eyes and kidneys-receiving an inadequate blood supply, function deceleration and eventually, loss of function. For example, when an artery is totally blocked on account of clotting this can lead to heart attack, paralysis or other disorders, depending on the location of the artery.

Omega-3 fatty acids also play an important role in the production of the molecule haemoglobin, that carries oxygen in the red blood cells, and in controlling the nutrients passing through the cell membrane. They also prevent the damaging effects of fats harmful to the body. Research reveals that omega-3 fatty acids found in fish reduce the risk of heart attack.133

Importance for the Development of New Born Babies

Being an important component of the brain and eye, omega-3 fatty acids have been the subject of research, especially over the last 10 years, in connection with the needs of new born babies. There is a considerable body of evidence relating to the importance of omega-3 to the development of the foetus in the mother's womb and of the new-born baby. Omega-3 is of the greatest importance for the proper development of the brain and nerves throughout pregnancy and in early babyhood. Scientists emphasise the importance of mother's milk since it is a natural and perfect store of omega-3.134

Benefits for Joint Health

The major risk in rheumatoid arthritis (a painful joint condition linked to rheumatism) is that of wearing of the joints, leading to irreparable damage. It has been proven that a diet rich in omega-3 fatty acids prevents arthritis and reduces discomfort in swollen and sensitive joints.135

Benefits Regarding the Healthy Functioning of the Brain and Nervous System

A large number of studies have revealed the effects of omega-3 fatty acids on the healthy functioning of the brain and nerves. In addition, it has been shown that fish oil reinforcement can reduce symptoms of depression and schizophrenia and prevent Alzheimer's disease (a brain disease which causes loss of memory and hinders day-to-day activities). For example, reductions in such problems as anxiety, stress and sleeping difficulties have been observed in individuals suffering from depression who took 1 gram (0.035 oz) of omega-3 fatty acid over a period of 12 weeks.136

Benefits against Inflammatory Disorders and Strengthening of the Immune System

At the same time, omega-3 fatty acids have an anti-inflammatory (preventing inflammation that is, the condition of swelling, redness and pain) function. Omega-3 can therefore be employed in the following diseases:137

*Rheumatoid arthritis (joint inflammation linked to rheumatism),

"*Osteoarthritis (a form of arthritis gradually degenerating the functions of joints)

*Ulcerative colitis (ulcers linked to the inflammation of the colon), and

*Lupus (a disease which causes patches on the skin).

*It also protects myelin (the material surrounding nerve cells). It is therefore used in the treatment of

*Glaucoma (an eye disorder marked by abnormally high pressure within the eyeball that may even lead to blindness)

*Multiple sclerosis (a serious progressive disease resulting from tissue hardening in the brain and spinal cord),

*Osteoporosis (a disease leading to structural weakening in the bone structure)

*Diabetes patients.

*In addition, it is also reported to be useful in the treatment of

*Migraine patients,

*Anorexia (a possibly fatal eating disorder)

*Burns

* Problems concerning skin health.

There is also wide-ranging evidence that societies such as the Greenland Eskimos and Japanese, who eat a lot of fish, rich in omega-3 fatty acid, have a much lower incidence of heart and artery disease, asthma and psoriasis. Fish is therefore recommended as a form of treatment and is particularly recommended by nutritionists on account of its proven benefits for coronary health.

Additional benefits to those outlined above are emerging every day. Moreover, it has only been possible to reveal the health benefits of fish by a great many scientists working in well-equipped research laboratories. The fact that such a valuable source of nutrition is indicated in the Qur'an, and especially that it is described as a fatigue eliminator in Surat al-Kahf, is nothing short of awe-inspiring. All the benefits provided by fish are a great blessing given us by our Lord. As with all foods, it is Allah, the Lord of the Worlds, Who has created the superior structure in fish for our benefit.

PORK AND ITS HARMFUL EFFECTS ON HEALTH

He has only forbidden you carrion, blood and pork and what has been consecrated to other than Allah. But anyone who is forced to eat it-without desiring it or going to excess in it-commits no crime. Allah is Ever-Forgiving, Most Merciful. (Qur'an, 2:173)

Eating pork is harmful to health in a great many regards. This harm still persists today, despite all the precautions that are taken. First and foremost, no matter how clean the farms and environments on which it is raised may be, the pig is not by nature a clean-living animal. It often plays in, and even eats, its own excrement. Due to this and its biological structure, the pig produces much higher levels of antibodies in its body than other animals. In addition, far higher levels of growth hormone are produced in the pig compared to those in other animals and human beings. Naturally, these high levels of antibodies and growth hormone pass across to and collect in the pig's muscle tissue. Pork meat also contains high levels of cholesterol and lipids. It has been scientifically proven that these significant amounts of antibodies, hormones, cholesterol and lipids in pork represent a serious threat to human health.

The existence of above-average numbers of obese individuals in the populations of countries such as the USA and Germany, in which large quantities of pork are consumed, is now well-known. When exposed to excessive quantities of growth hormone as a result of a pork-based diet, the human body first puts on excessive weight and then suffers physical deformations.

Another harmful substance in pork is the "trichina" worm. This is frequently found in pork and when it enters the human body, it settles directly in the muscles of the heart and represents a possibly fatal threat. Even though it is now technically possible to identify pigs that are infected with trichina, no such methods were known in earlier centuries. That means that everyone who ate pork risked infection by trichina and possible death.

All these reasons are just a part of the wisdom in our Lord's prohibition on the consumption of pork. Moreover, this commandment of our Lord's provides complete protection from the harmful effects of pork under any conditions.

Until the 20th century, it was impossible to be aware of the danger posed to human health by pork. The fact that the Qur'an, revealed fourteen centuries ago, warns against this harm which has been incontrovertibly revealed with modern medical equipment and biological tests, is one of the miracles demonstrating that the Qur'an is the revelation of Allah, the Omniscient. Despite all the precautionary measures and inspections that take place in modern-day pig rearing, the fact that pork is physiologically incompatible with the human body and is a variety of meat harmful to human health has not altered.

THE WISDOM BEHIND THE PROHIBITION OF BLOOD IN THE QUR’AN

He has only forbidden you carrion, blood and pork and what has been consecrated to other than Allah. But anyone who is forced to eat it – without desiring it or going to excess in it – commits no crime. Allah is Ever-Forgiving, Most Merciful. (Surat al-Baqara, 173)

The wisdom behind Allah’s prohibition of blood emerged during the 20th century. By carrying vitamins, hormones, oxygen and substances such as protein, sugar and fat absorbed during digestion to the cells, blood makes it possible for life to survive. On the other hand, it also carries various toxins and waste products that need to be expelled from the body. One of the most important tasks performed by blood is to transport substances such as urea, uric acid, keratin and carbon dioxide that need to be removed from the body.

Therefore, in the event that significant quantities of blood are consumed, the level of products in the body that should be expelled will rise considerably. That will increase the levels of urea, harmful substances transported to the kidneys for expulsion from the body. This can impair brain functions and even result in coma. That is why, because of its very nature, there will always be harmful compounds in blood, even if taken from healthy animals. If it is taken from a sick animal, various parasites and germs will also be transmitted in it. In that event, the germs may multiply and spread throughout the body. And that is the real danger. If someone consumes blood, all the germs and waste products in it may spread through the body and lead to such diseases as kidney insufficiency or liver coma. In addition, most of the microbes carried in the blood may cause other diseases by damaging the lining of the stomach and the intestines.

What is more, blood is not a sterile environment; to put it another way, it is ideal for germs to grow in. (http://www.explorepub.com/articles/enderlein1.html; Karl Windstosser, Polymorphic Symbionts as Potential Cofactors in Cancer Processes", Explore, Vol. 7, no. 6, 1997.) Since microbes have excellent opportunities to feed in blood, it represents an ideal environment for them. When in equilibrium with the functions of the other fluids in the body and the immune system, blood does not support micro-organisms, and therefore disease. In a healthy individual, these micro-organisms live by making use of one another inside the body. When that environment is seriously impaired, when the internal equilibrium is damaged, in other words, they may turn into micro-organisms that cause disease when they find the appropriate surroundings.

For example, when the blood pH level (acid and alkali balance) is imbalanced because of poor nutrition or harmful chemicals, harmless microbes can change into ones that cause disease. If the body is to be healthy, the pH level of the blood should be around 7.3. Even small variations in that level may cause that balance to be impaired and cause micro-organisms to become more harmful in order to adapt to their surroundings. Blood being sterile may be compared to milk going off when left outside. Microbes already present in the blood exhibit harmful effects by adapting to their new environment. (http://biomedx.com/microscopes/rrintro/rr2.html)

In addition to all this, blood is not suitable for use as a food product. The level of digestible proteins such as albumin, globulin and fibrinogen is low; just 8 grams in 100 ml. of blood. The same applies to fats. In addition, blood contains a high level of hemoglobin, a complex protein that is very difficult to digest and is unacceptable to the stomach. When blood clots, the protein fibrinogen gives rise to a plate containing erythrocytes (red blood corpuscles) by turning into fibrin. Fibrin is one of the hardest proteins to digest, thus making blood even more difficult to digest. In conclusion, health experts agree that blood is unfit for human consumption in any form. 

After saying: “Unlawful for you are carrion, blood and pork, and what has been consecrated to other than Allah, and animals which have been strangled, and animals which have been killed by a blow, and animals which have fallen to their death, and animals which have been gored, and animals which wild beasts have eaten – except those you are able to slaughter properly – and animals which have been sacrificed on altars, and deciding things by means of divining arrows – that is deviance….” Almighty Allah goes on to say…” But if anyone is forced by hunger, not intending any wrongdoing, Allah is Ever-Forgiving, Most Merciful” (meaning that an exception can be made.) (Surat al-Ma’ida, 3) People of the time were unaware of the wisdom behind it, but were protected by abiding by Allah’s prohibition. Those who believe and trust in Allah and comply with His commandments and prohibitions will enjoy auspicious lives in terms of the Hereafter and also live under Allah’s protection and infinite mercy.

THE OLIVE A HEALTH GIVING PLANT

One of the foods to which attention is drawn in the Qur'an is the olive. Research in recent years has revealed that the olive is not just a delicious food but also represents an important source of good health. In addition to the olive itself, olive oil is also an important source of nutrition. Attention is drawn to the oil of the olive tree in these terms in the Qur'an:

Allah is the light of the heavens and the Earth. The metaphor of His light is that of a niche in which is a lamp, the lamp inside a glass, the glass like a brilliant star, lit from a blessed tree, an olive, neither of the east nor of the west, its oil all but giving off light even if no fire touches it. Light upon light. Allah guides to His light whoever He wills and Allah makes metaphors for humanity and Allah has knowledge of all things. (Qur'an, 24:35)

The expression "mubaarakatin zaytoonatin" in the above verse describes the olive as being "plentiful, sacred, auspicious, providing countless blessings." Olive oil, referred to in the term "zaytuhaa," is known as one of the most highly recommended types of oil by all experts, especially for coronary and arterial health. Its health benefits may be summarised as follows:

*Benefits for Coronary and Arterial Health:

Most of the fatty acids in olives and olive oil are mono-unsaturated. Mono-unsaturated fatty acids do not contain cholesterol. Therefore, olive oil does not raise cholesterol levels but instead keeps them under control. Olive oil also contains omega-6 linoleic acid (EFA: essential fatty acid), which is essential for the human body. Due to this feature, health-related bodies (such as The World Health Organization) recommend that at least 30% of the fatty acid consumed in societies in which hardened artery and diabetes levels are high should consist of omega-6. This increases the importance of the olive still further.138

Studies in this area have revealed much lower LDL (bad cholesterol) and higher antioxidant levels in people who consume 25 millilitres (about two dessertspoonfuls) of natural olive oil a day for one week.139 Antioxidants are important as they neutralise the harmful substances in the body known as free radicals and prevent cell damage. It has also been established in a great many studies that the consumption of olive oil reduces cholesterol levels and prevents heart disease.140

Olive oil is also recommended for patients with heart and artery disease since it reduces the level of harmful cholesterol (LDL) in the bloodstream and raises that of useful cholesterol (HDL).141 In countries with high occurrences of heart and artery diseases, saturated fats with high cholesterol content are generally consumed.

In addition, olive oil does not disrupt the proportion of omega-6 to that of omega-3. It is very important that omega-3 and omega-6 be present in the body at specific levels because any imbalance in these proportions can lead to progression in many diseases, especially those of the heart and immune system and cancer.142 For all these reasons, many people enjoy good health thanks to olive oil. The American Heart Association suggests that in order to reduce the risk of heart disease high mono-unsaturated fats can be an alternative to a 30% reduced fat diet.143

*Cancer Prevention

One study, published by The Archives of Internal Medicine, showed that women who consume high levels of mono-unsaturated fat have a lower risk of developing breast cancer.144 Another study by scientists at the University at Buffalo, The State University of New York demonstrated that b-sitosterol, a fat found in vegetable oils such as olive oil, helps prevent the formation of prostate cancer cells. The researchers concluded that b-sitosterol strengthens the internal communication system of the cell that issues the command for the cells to divide and that cancer can thus be prevented before cell division reaches an uncontrollable level.

A recent study by doctors at the University of Oxford has shown that olive oil has a protective effect against intestinal cancer. The doctors discovered that olive oil enters into a reaction with stomach acid in order to prevent intestinal cancer from beginning. At the same time, the University of Oxford researchers also established that olive oil reduces the level of bile and raises that of DAO (the enzyme diamine oxidase), thus protecting against abnormal cell growth and cancer.145

*Prevention of Arthritis

According to researchers' reports, people who consume large quantities of olive oil and cooked vegetables can have a reduced risk of rheumatic arthritis, a chronic inflammatory disease of the joints.

*Olive Oil Assists Bone Development

The vitamins E, A, D and K contained in olive oil are particularly important from the point of view of assisting bone development in adults and children, and in strengthening the bones by fixing calcium. It is also recommended for the elderly as it is easily digested and through its minerals, it assists with the use of vitamins in the body. It also prevents calcium loss by stimulating bone mineralisation.146 Bones are the organism's mineral structure storehouses and an absence of mineral accumulation in the bones can lead to serious complications such as bone softening. Olive oil has a most beneficial effect on the skeleton in this regard.

*Prevention of Aging

Since the vitamins contained in olive oil have a cell renewing effect they are also employed in the treatment of the elderly, as well as nourishing and protecting the skin. As foodstuffs are transformed into energy in our bodies, certain substances known as oxidants are formed. With the high levels of anti-oxidants it contains, olive oil prevents damage by harmful substances, renews our cells and delays aging in the tissues and organs. Olive oil is also rich in vitamin E, which suppresses the free radicals that destroy the cells in our bodies and cause aging.

*Contribution to Child Development

Due to the linoleic acid (omega-6 fatty acid) contained in olives and olive oil, these are a most healthy food for newborn babies and growing children. A deficiency in linoleic acid leads to the emergence of a retardation of development in babyhood and various skin disorders.147

Olive oil contains anti-oxidant elements that prevent the destructive effects of harmful substances in our bodies, and fatty acids of great importance to human health. These support the hormones and assist in cell membrane formation.

Olive oil possesses a balanced polyunsaturated compound at a similar level to that in human milk. Olive oil is a sufficient source of these fatty acids, which cannot be obtained from the human body but which are of the most essential importance to it. These factors make olive oil very important for new-born babies.

Since it contributes to the natural development of the baby's brain and nervous system before and after birth, olive oil is the only oil recommended for mothers by experts. As well as containing similar levels of linoleic acid to those of mother's milk, when olive oil is added to fatless cow's milk, it becomes as natural a food source as mother's milk itself.148

*Blood Pressure Reduction

One study published in the 27 March 2000 edition of Archives of Internal Medicine once more stressed the beneficial effect of olive oil on high blood pressure. Medicines to reduce high blood pressure are also made from olive leaves.

*Benefits for the Internal Organs

Whether consumed hot or cold, olive oil protects the stomach against diseases such as gastritis and ulcers by reducing gastric acid levels.149 In addition to this, by activating the bile, it makes it perfect. It regulates the discharge of the gall bladder and reduces the risk of bile stone formation.150 Moreover, thanks to the chloride it contains, it also assists the functioning of the liver and thus helps the body eliminate waste products. In addition, it also has a beneficial effect on the brain arteries.151

On account of all these properties, olive oil has attracted considerable expert attention in recent years.152 Some of the comments made by experts are as follows:

Jean Carper, a prominent authority in the field of health and nutrition, the CNN award-winning correspondent, columnist and author of The Food Pharmacy and Food-Your Miracle Medicine:

New Italian research finds olive oil contains antioxidants... that combat disease processes, including LDL cholesterol's ability to clog arteries.

Pat Baird, a dietician and nutrition consultant:

I love the whole idea of olive oil's versatility... the more we know about it, the more we learn about its great contribution to good health.

Dr. Dimitrios Trichopoulos, chairman of the Department of Epidemiology, Harvard University School of Public Health:

American women might actually experience as much as a fifty percent (50%) reduction in breast cancer risk if they consumed more olive oil in place of saturated fats.

Olive oil has a protective effect against some types of malignant tumors: prostate, breast, colon, squamous cell, and oesophageal.

D. Peck of the School of Medicine, University of Miami:

Olive oil has been shown to strengthen the immune system in mice...

Bruno Berra of the Institute of General Physiology and Biological Chemistry, University of Milan:

… [T]he minor polar components of extra virgin olive oil increase significantly the resistance of LDL to oxidation.

A.A. Rivellese, G. Riccardi and M. Mancini of the Institute of Internal Medicine and Metabolic Diseases at Federico II University, Naples:

Olive oil prevents insulin resistance and ensures better control of the glucose in the blood.

Patrizia Galletti of the Second University of Naples, Faculty of Medicine and Surgery:

Dietary intake of olive oil polyphenols may lower the risk of reactive oxygen metabolite-mediated diseases such as some gastrointestinal diseases and atherosclerosis. Olive oil hydroxytyrosol protects human erythrocytes against oxidative damage.

Frank Sacks of the Harvard School of Public Health:

An olive-oil-rich diet is more effective than a low-fat diet in controlling and treating obesity. Moreover, it leads to longer-lasting weight loss and it is easier to keep to…

As we have seen, a great many scientists today think that an olive oil-based diet constitutes the ideal nutritional model. It is stated that on account of these properties, olives and olive oil should be the fundamental constituents of every meal in one's daily nutrition programme. The benefits of the olive plant, emphasised by Allah in many verses of the Qur'an, have been discovered in parallel to the advances made by medical science.

It is He Who sends down water from the sky. From it you drink and from it come the shrubs among which you graze your herds. And by it He makes crops grow for you and olives and dates and grapes and fruit of every kind. There is certainly a Sign in that for people who reflect. (Qur'an, 16:10-11)

CORONARY BY-PASS SURGERY

Didn't We open up and expand your breast for you and remove your load from you which weighed down your back? Did We not raise your renown high? For truly with hardship comes ease; truly with hardship comes ease. (Qur'an, 94:1-6)

In order for it to survive and function, every organ needs to be nourished by means of the blood. Blood flows to the heart through the coronary artery. In cases of hardening of the arteries (atherosclerosis), narrowing and blockages can arise in these arteries. When the condition progresses, the passage of the blood is obstructed and the heart receives insufficient supply. This leads to chest pains, which show that the heart is unable to function properly and also to heart attacks.

The expression "A lam nashrah laka sadraka" in the above verse-translated as "Didn't we open up and expand your breast for you…"-may be a sign of heart disorders of this kind and present-day coronary by-pass surgery. (Allah knows best.) That is because the first meaning of the term "lam nashrah" expresses the verb "to cut open flesh and similar substances." Indeed, in such operations, the heart is accessed by splitting the breastbone into two. As a result of the operation, the blood is enabled to flow again and chest pain is eliminated. The term "expand" in the above verse may be a sign of the removal of such congestion of the arteries.

Furthermore, it is most wise that immediately after this Sura Allah should swear by the olive, which is so beneficial to the heart. (Qur'an, 95:1)

HEALTH BENEFITS OF MOVEMENT, WASHING AND DRINKING WATER

One of the forms of behaviour noted in the Qur'an is concealed in a revelation vouchsafed to the Prophet Ayyub (as):

Remember Our servant Ayyub when he called on his Lord: "Satan has afflicted me with exhaustion and suffering." "Stamp your foot! Here is a cool bath and water to drink." (Qur'an, 38:41-42)

One of the pieces of advice given to Prophet Ayyub (as) by Allah in the face of the exhaustion and suffering inflicted by Satan is "stamping the foot." This expression in the verse may be indicating the benefits of movement or sport.

During sport, blood flow is accelerated, particularly by the movement of long muscles such as those in the legs (isometric movements) and the level of oxygen reaching the cells increases. As a result, the individual's fatigue is eliminated and he or she is energised as toxic substances are expelled from the body.153 At the same time, the body acquires increased resistance to microbes. People who take regular exercise possess broad, clean arteries and this has the effect of preventing them from clogging and thus of preventing heart disease.154 In addition, regular exercise plays a role in the prevention of diabetes by regularising the blood sugar balance. The beneficial effects of sport on the liver raise the levels of good cholesterol.155

What is more, walking barefoot is a very effective method of releasing the static electricity accumulated by the body. It serves as a kind of earthing of the body.

As emphasised in the verse, washing is also known to be the most effective method of discharging the static electricity in the body. In addition to providing physical cleanliness, washing also reduces stress and tension. Washing therefore has a curative effect on many physical and psychological disorders, especially stress and fevers.

In the verse, in addition to washing, drinking water is also recommended. The beneficial effects of water on all organs of the body cannot be ignored. The health of many organs-such as the sweat glands, the stomach, the intestines, the kidneys and the skin-is directly related to the presence of adequate amounts of water in the body. The treatment of all such disorders, as may arise in this field, is possible by means of providing extra water. The answer to fatigue, tiredness and drowsiness is again to increase the level of water in the body and thus to cleanse it of impurities.

Implementing each of these recommendations, of vital importance to our physical and mental health, will bring about the ideal results. Each of these recommendations is also a manifestation of the verse "We send down in the Qur'an that which is a healing and a mercy to the believers…" (Qur'an, 17:82)

THE EXISTENCE OF MICROSCOPIC LIFE

Glory be to Him Who created all the pairs: from what the earth produces and from themselves and from things unknown to them. (Qur'an, 36:36)

… And He creates other things you do not know. (Qur'an, 16:8)

The above verses indicate the existence of life forms unknown to people at the time of the revelation of the Qur'an. Indeed, with the discovery of the microscope, new living things too small to be seen with the naked eye have also been discovered by man. People have therefore begun to learn about the existence of these life forms, indicated in the Qur'an. Other verses which point to the existence of micro-organisms, which are invisible to the naked eye and generally consist of a single cell, read:

… He is the Knower of the Unseen, Whom not even the weight of the smallest particle eludes, either in the heavens or in the earth; nor is there anything smaller or larger than that which is not in a Clear Book. (Qur'an, 34:3)

… Not even the smallest speck eludes your Lord, either on earth or in heaven. Nor is there anything smaller than that, or larger, which is not in a Clear Book. (Qur'an, 10:61)

There are 20 times more members of this secret world, which is spread all over the planet, micro-organisms in other words, than there are animals on Earth. These micro-organisms, invisible to the naked eye, comprise bacteria, viruses, fungi, algae and Acarina (mites and ticks). They also constitute an important element in the balance of life on Earth. For example, the nitrogen cycle, one of the fundamental components of the formation of life on Earth, is made possible by bacteria. Root fungi are the most important element in plants being able to take up minerals from the soil. The bacteria on our tongues prevent us being poisoned by food containing nitrates, such as salad stuffs and meat. At the same time, certain bacteria and algae possess the ability to make photosynthesis, the fundamental element in life on Earth, and share that task with plants. Some members of the Acarina family decompose organic substances and turn them into foodstuffs suitable for plants. As we have seen, these tiny life forms, about which we have only learned with modern technological equipment, are essential to human life.

Fourteen centuries ago, the Qur'an indicated the existence of living things beyond those which can be seen with the naked eye. This is another spectacular miracle contained within the verses of the Qur'an. (See Harun Yahya, The Miracle of the Microworld)

THE EXISTENCE OF ANIMAL SOCIETIES

There is no creature crawling on the Earth or flying creature, flying on its wings, who are not communities just like yourselves… (Qur'an, 6:38)

As a result of modern-day animal and bird ecology study, we know that all animals and birds live in the form of separate societies. Lengthy and wide-ranging studies have shown that there is a rather systematic social order among animals.

Honey bees, for example, whose social life amazes scientists, build their nests in colonies in tree hollows or other covered areas. A bee colony consists of a queen, a few hundred males and 10-80,000 workers. As we have already mentioned, there is only one queen in every colony and her fundamental task is that of laying eggs. In addition, she secretes important substances which maintain the unity of the colony and allow the system within the hive to function. The males' only function is to fertilise the queen. All other functions-such as building honey combs in the hive, gathering food, creating royal jelly, regulating the temperature of the hive, cleanliness and defence-are carried out by the workers. There is order in every phase of life in the hive. All duties, from caring for the larvae to provision of the general needs of the hive, are performed without fail.

Despite having the greatest numbers in the world, ants also exhibit an order which can serve as an example to human beings in many areas: technology, collective labour, military strategy, an advanced communications network, a hierarchical order, discipline and flawless town planning. Ants live in societies known as colonies and in such order amongst themselves that one could even say that they have a civilisation similar to that of human beings.

As ants produce and store their food, they also watch over their young, defend the colony and wage war against their enemies. There are even colonies which engage in "sewing," "agriculture" and "animal rearing." These animals have a very powerful communications network amongst themselves. Their social organisation and expertise are far superior to any other living thing. (See Harun Yahya, The Miracle in the Ant, Goodword Books, 2002)

Communal animals with ordered lives also operate together in the face of danger. For instance, when birds of prey such as hawks or owls enter the area, smaller birds surround these birds en masse. They then produce a special sound to draw other birds to the area. The aggressive behaviour displayed by small birds en masse generally drives birds of prey away.156

A flock of birds flying together protects all its members in the same way. For instance, a flock of starlings flying together leave a wide distance between one another. When they see a hawk, however, they close the distance between them. They thus make it harder for the hawk to dive in amidst the flock. Even if the hawk does so, it will be acting to its own detriment. Its wings will be damaged and it will be unable to hunt.157 Mammals also act in consort when there is an attack on the group. For example, zebras take their young into the middle of the herd when they flee from enemies. Dolphins also swim in groups and fight off their greatest enemy, sharks, as a group.158

There are countless examples of and a great many details concerning the social lives of animals. These facts acquired about animals are the result of long years of research. As we have seen, the information about animals given in the Qur'an-as in all areas-shows that the book of Islam is indeed the word of Allah.